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What’s on your bookshelf?: Liminal biscuit filling editionread-only
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Image credit:oldbookillustrations.com
Image credit:oldbookillustrations.com
Booked For The Weekis our weekly chat with industry folk about the books they love, have loved, and are hoping to love in the future.My brain is still thawing for the comment freeze, and thus there is sadly no cool industry person to talk to us about books this week. I’m currently reading Tony Tulathimutte’s Rejection. Jia Tolentinowrote about itfor the New Yorker. Jia Tolentino also writes very good books. But enough about books, tell me about books! One’s you’ve read, preferably, but I will also accept books you’ve formed opinions on based on their covers, as is good and proper. Book for now!
Booked For The Weekis our weekly chat with industry folk about the books they love, have loved, and are hoping to love in the future.My brain is still thawing for the comment freeze, and thus there is sadly no cool industry person to talk to us about books this week. I’m currently reading Tony Tulathimutte’s Rejection. Jia Tolentinowrote about itfor the New Yorker. Jia Tolentino also writes very good books. But enough about books, tell me about books! One’s you’ve read, preferably, but I will also accept books you’ve formed opinions on based on their covers, as is good and proper. Book for now!
My brain is still thawing for the comment freeze, and thus there is sadly no cool industry person to talk to us about books this week. I’m currently reading Tony Tulathimutte’s Rejection. Jia Tolentinowrote about itfor the New Yorker. Jia Tolentino also writes very good books. But enough about books, tell me about books! One’s you’ve read, preferably, but I will also accept books you’ve formed opinions on based on their covers, as is good and proper. Book for now!
